Assessing Policy and Intervention strategy to Improve Food Security and Access to Nutritious Foods
Assessing policy and intervention strategy to improve food security and access to nutritious foods. Specifically, to identify both existing and potential policies that could be better leveraged or implemented to support civic agriculture and equitable access to healthy food.
Project lead: Amy Trubek
Team: Eric Clark, Scott C. Merrill and Sam Gusick
Funding provided by: Robert Woods Johnson Foundation